Is It Sugar? The Definitive Guide to Identifying Hidden Sugars in Ingredients Lists
The truth? Whether it’s raw, brown, organic, or drizzled from a tree, most ingredient-based sugars behave similarly in your body: they provide quick energy but not much else. ‘Natural’ added sugar ingredients (i.e. honey) can offer small amounts of trace nutrients, may be less processed, or have a slightly lower glycemic index (GI), which makes them improved choices on the list… but they’re still added sugars, and they still count toward your daily recommended limit. The good news? The naturally occurring sugars in whole fruit and milk are not ‘ingredients’ when they are in that form and so don’t count towards your limit. When in doubt, if it’s itemised on an ingredient list — it’s added sugar and it counts.
Britt & Ellen (Qualified Dietitians).So what’s a realistic approach? Be practical. Don’t aim to eliminate sugar altogether ..aim to reduce it. And the simplest way to start is by getting better at spotting sugar (and sugar substitutes) on ingredient lists.
To make things easier, we’ve created this Sugar & Sweetener Cheat Sheet Download, plus a more in-depth guide below to break down the most common types you’ll see on Aussie supermarket shelves, from the everyday to the obscure.
| Sugar Type | Counts To Added Sugar? | What It Is | What Parents Should Know |
|---|---|---|---|
| White sugar (sucrose) | Yes | Refined cane sugar | Empty calories; standard table sugar. |
| Raw sugar | Yes | Lightly refined sucrose | Same as white sugar nutritionally — mostly marketing. |
| Brown sugar | Yes | White sugar + molasses | Trace minerals but no meaningful benefit; still sugar. |
| Coconut sugar | Yes | Palm sap sugar | Slightly lower GI but still an added sugar. |
| Honey | Yes | Bee nectar | ~80% sugar; counts fully toward added sugar limits. |
| Maple syrup | Yes | Tree sap con centrate | Small minerals but still added sugar; mostly flavour. |
| Agave syrup | Yes | High-fructose syrup | Low GI but very high fructose load; moderation needed. |
| Rice malt syrup | Yes | Fermented rice | Pure glucose; spikes blood sugar quickly. |
| Molasses | Yes | Sugar-refining by-product | Has minerals but still an added sugar. |
| Dextrose / glucose | Yes | Simple glucose | Absorbs rapidly; used in sports, not ideal for snacks. |
| Fructose (isolated) | Yes | Isolated fruit sugar | Low GI but excess fructose strains liver. |
|
Fruit juice concentrate |
Yes | Water-removed fruit juice | High in sugar, no fibre; often added to “no refined sugar" snacks. |
| Fruit purée concentrate | Yes | Reduced fruit purée | Very sweet; behaves like added sugar in the body. |
| Apple juice concentrate | Yes | Water-removed apple juice | One of the most common hidden sugars in kids’ snacks. |
| Pear concentrate | Yes | Water-removed pear juice | Used to sweeten “no added sugar” products — but it is added sugar. |
| Grape juice concentrate | Yes | Water-removed grape juice | Very high in fructose; quickly raises blood sugar. |
| Date paste / date syrup | Yes | Puréed or liquefied dates | More “natural” but still very high sugar and counts fully. |
| Golden syrup / treacle | Yes | Inverted sugar syrups | Highly refined; very high sugar load. |
| Malt extract / barley malt | Yes | Sweet extract from barley | Often used in “healthy” cereals; still added sugar. |
| Stevia | No | Plant-derived sweetener | No calories; safe; slight aftertaste. |
| Monk fruit | No | Fruit extract sweetener | Natural, no calories; safe, less long-term data. |
| Sucralose | No | Artificial sweet ener | Heat-stable; safe in moderation; gut research emerging. |
| Aspartame | No | Artificial sweet ener | Very sweet; may affect gut. |
| Acesulfame -K | No | Artificial sweet ener | Often used in blends; considered safe short-term. |
| Erythritol | No | Sugar alcohol | Almost zero calories; may cause bloating; research evolving. |
| Xylitol | No | Sugar alcohol | Low calorie; can cause GI upset; highly toxic to dogs. |
| Sorbitol | No | Sugar alcohol | Low calorie; can cause bloating. |
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AUTHOR: CATHRINE HOSKINGCath studied Nutrition Science at Stanford University and holds a double major in Business Management and Law. She’s the founder of Veghead — a former veggie-hater herself — and is passionate about simplifying the science and making everyday nutrition accessible to all families in practical, realistic ways. |

