Is It Sugar? The Definitive Guide to Identifying Hidden Sugars in Ingredients Lists

If you’ve ever stood in the supermarket staring at labels wondering, “Is coconut sugar better for me?” or “What even is rice malt syrup?” you’re not alone. These days, sugar hides behind dozens of names, and even the ones that sound healthier can be confusing.

The truth? Whether it’s raw, brown, organic, or drizzled from a tree, most ingredient-based sugars behave similarly in your body: they provide quick energy but not much else. ‘Natural’ added sugar ingredients (i.e. honey) can offer small amounts of trace nutrients, may be less processed, or have a slightly lower glycemic index (GI), which makes them improved choices on the list… but they’re still added sugars, and they still count toward your daily recommended limit. The good news? The naturally occurring sugars in whole fruit and milk are not ‘ingredients’ when they are in that form and so don’t count towards your limit. When in doubt, if it’s itemised on an ingredient list — it’s added sugar and it counts. 

Britt & Ellen (Qualified Dietitians).

Artificial and “non-sugar” sweeteners... like sucralose, aspartame, or erythritol ... can help reduce calories or manage blood sugar, but emerging research suggests they may affect gut health and digestion in some people, especially children. And unlike added sugars, there’s no way to know how much of these sweeteners you’re actually consuming, because they don’t appear on the nutrition panel — only in the ingredient list.

So what’s a realistic approach? Be practical. Don’t aim to eliminate sugar altogether ..aim to reduce it. And the simplest way to start is by getting better at spotting sugar (and sugar substitutes) on ingredient lists.

To make things easier, we’ve created this Sugar & Sweetener Cheat Sheet Download, plus a more in-depth guide below to break down the most common types you’ll see on Aussie supermarket shelves, from the everyday to the obscure.

Use it as your go-to reference when checking labels, comparing products, or simply trying to make sense of what’s really in your pantry. And remember: even the less-ideal added sugars can be perfectly safe in moderation, no one is saying you shouldn't enjoy cake. The real goal is to avoid cake-like ingredients silently sneaking into the foods you eat every day, without consciously choosing them.


Sugar Type Counts To Added Sugar? What It Is What Parents Should Know
White sugar (sucrose) Yes Refined cane sugar Empty calories; standard table sugar.
Raw sugar Yes Lightly refined sucrose Same as white sugar nutritionally — mostly marketing.
Brown sugar Yes White sugar + molasses Trace minerals but no meaningful benefit; still sugar.
Coconut sugar Yes Palm sap sugar Slightly lower GI but still an added sugar.
Honey Yes Bee nectar ~80% sugar; counts fully toward added sugar limits.
Maple syrup Yes Tree sap con centrate Small minerals but still added sugar; mostly flavour.
Agave syrup Yes High-fructose syrup Low GI but very high fructose load; moderation needed.
Rice malt syrup Yes Fermented rice Pure glucose; spikes blood sugar quickly.
Molasses Yes Sugar-refining by-product Has minerals but still an added sugar.
Dextrose / glucose Yes Simple glucose Absorbs rapidly; used in sports, not ideal for snacks.
Fructose (isolated) Yes Isolated fruit sugar Low GI but excess fructose strains liver.

Fruit juice concentrate

Yes  Water-removed fruit juice High in sugar, no fibre; often added to “no refined sugar" snacks.
Fruit purée concentrate Yes Reduced fruit purée Very sweet; behaves like added sugar in the body.
Apple juice concentrate Yes Water-removed apple juice One of the most common hidden sugars in kids’ snacks.
Pear concentrate Yes Water-removed pear juice Used to sweeten “no added sugar” products — but it is added sugar.
Grape juice concentrate Yes Water-removed grape juice Very high in fructose; quickly raises blood sugar.
Date paste / date syrup Yes Puréed or liquefied dates More “natural” but still very high sugar and counts fully.
Golden syrup / treacle Yes Inverted sugar syrups Highly refined; very high sugar load.
Malt extract / barley malt Yes Sweet extract from barley Often used in “healthy” cereals; still added sugar.
Stevia No Plant-derived sweetener No calories; safe; slight aftertaste.
Monk fruit No Fruit extract sweetener Natural, no calories; safe, less long-term data.
Sucralose No Artificial sweet ener Heat-stable; safe in moderation; gut research emerging.
Aspartame No Artificial sweet ener Very sweet; may affect gut.
Acesulfame -K No Artificial sweet ener Often used in blends; considered safe short-term.
Erythritol No Sugar alcohol Almost zero calories; may cause bloating; research evolving.
Xylitol No Sugar alcohol Low calorie; can cause GI upset; highly toxic to dogs.
Sorbitol No Sugar alcohol Low calorie; can cause bloating.

 

AUTHOR: CATHRINE HOSKING

Cath studied Nutrition Science at Stanford University and holds a double major in Business Management and Law. She’s the founder of Veghead — a former veggie-hater herself — and is passionate about simplifying the science and making everyday nutrition accessible to all families in practical, realistic ways.

Learn more about Cath's story >

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